An Italian gluten-free specialty from Liguria: panigacci with pesto or tomato sauce, very good also with ham!
The recipe is really simple, mainly flour and water. The secret to make it delicious is the cooking with a ceramic plate!
An Italian gluten-free specialty from Liguria: panigacci with pesto or tomato sauce, very good also with ham!
The recipe is really simple, mainly flour and water. The secret to make it delicious is the cooking with a ceramic plate!